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Tel. 05073 / 9602-0
Mo. - Fr. 7.00 - 22.00 Uhr, Sa. - So. 8.00 - 22.00 Uhr

deutsche Version

We are glad to welcome you!


Sit back and enjoy the variety of our culinary classics as well as seasonal highlights

Your friendly Balland’s team!


Let’s start into the New Year

Fine game cream soup
mit Wildfleischeinlage & Preiselbeersahne
4,90 €

Wildboar Roast „Rhine Style“
with almonds and raisins, red cabbage & potato balls,
pear slices & cranberries
15,50 €

Venison & pheasant breast wrapped in bacon“
with brussel sprouts, roasted onions & croquettes,
pear slices & cranberries
17,50 €

Boiled fillet from the beef
with vegetables, potatoes,
& horse radish sacue
13,80 €

Steak from Halibut
with stewed cucumbers & potatoes
14,50 €

Pancake- cut and sugared
With wilberries, almonds & vanilla ice-cream
4,80 €


Simply delicious …

Cremesuppe von Kaiserschoten
with cream topping & croutons
4,90 €

Carpaccio from local beef
marinated mushrooms, parmesan slices
& salad bouquet, baguette
9,50 €

Baked alpine cheese
with green salad & raspberry-vinaigrette,
with apricot mustard, butter & baguette
7,50 €

Vegetarian Dish
filled potato-cheese pasties
with cabbage rolls & vegetables
9,30 €

Fillet of fried pike perch
with savoy cabbage, local potatoes
& a light mustard sauce
13,90 €


Balland’s Classics …

Holiday soup Lindwedel-style
with decent ingredients
4,90 €

Balland’s Grill Plate
medaillons from beef, pork & turkey,
with roasted potatoes, herb butter
& vegetables
16,90 €

Pork Escalope „à la Maier“
with roasted onions, fried egg,
vegetables & roasted potatoes
13,50 €

Pork Escalope chasseur
with champignons & creme sauce,
French Fries & housesalad
12,50 €


Grilled & Fried

Medallion from the pork
with pasties & vegetables,
herb butter
15,20 €

One half duck, roasted
with red cabbage, croquettes
& Orangesauce
16,50 €

Rumpsteak
with house salad
& herb butter
180g | 17,50 €
250g | 21,50 €
*optional with French Fries or roasted potatoes

Fillet of Beef
with house salad
& herb butter
150g | 19,50 €
200g | 23,50 €
*optional with French Fries or roasted potatoes

Small Steak from the beef
with salad bouquet, herb butter
& baguette
13,80 €
– peppersauce 2,50 €
– roasted onions 2,30 €


A few little things …

Small mixed salad
4,50 €

Mixed salad
with bacon, egg, cheese stripes
& baguette
8,90 €

Salad „Nicoise“
with tuna, onions,
egg, olives & baguette
9,50 €

Roasted Turkey Steak
with fruits & cheese au gratin,
salad bouquet & baguette
10,50 €

Currywurst
Bratwurst Sausage –
served with curry flavoured ketchup, curry powder
& French Fries
5,50 €


Finally something sweet

Warm chocolate-cake
with vanilla-icecream & raspberries
4,60 €

Caipirinha Sorbet
with pine-apple-ragout
3,80 €

„Hot“ & „Cold“
warm cherries & cream4,20 €
warm raspberries & cream4,50 €

„Little Italian“
Espresso with vanilla-icecream 3,20 €

Mixed Icecream
three balls of icecream with cream
3,90 €


What about a small Apéritif?

Sherry Medium Dry 5cl
2,70 €

Campari Orange 0,3l
4,00 €

Hugo 0,2l
Prosecco with Elderblossom & Lemon
4,80 €

Aperol Spritz 0,2l
Aperol with Prosecco
4,50 €

Lillet Wild Berry 0,2l
Lillet Wineliqueur & Schweppes Wild Berry
4,50 €

Limoncello-Cocktail 0,1l
Lemonenliqueur & Prosecco
3,00 €

Prosecco Frizzante D.O.C. – Piccolo
4,80 €

Joh. Baptist Dietrich – Piccolo
5,20 €

Sparkling wine – Piccolo
5,20 €

Riesling dry – Piccolo
5,20 €


Wir laden Sie herzlich zu uns ein.

Unsere Rezeption ist Mo. - Fr. 7.00 - 22.00 Uhr, Sa. - So. 8.00 - 22.00 Uhr geöffnet.

05073 / 9602-0
info@ballands.de